There's no mocking these non-alcoholic drinks. Here's where they serve the Best in N/A drinks in the four corners of the Valley.
Creamy, ethereal whipped ricotta is getting ample airtime on Valley menus.
From the July/August Best of the Valley issue.
Desert DigestFood & DrinkMama’s Meat-Za Balls Recipe from Picazzo’s Italian Kitchen
Marilyn HawkesDecember 15, 2022
If you’re looking for a healthy appetizer to serve at upcoming holiday gatherings, Chris Disney, managing partner of Picazzo’s Italian Kitchen, shares a recipe for turkey meatballs. These delightful orbs can be served as an appetizer or main dish, Disney says. As an appetizer, Disney suggests 2-3 meatballs per person. He recommends using a chafing dish to keep the meatballs warm, and to add sauce so the meat won’t dry out. “A good marinara is...
Photo by Leah LeMoine THE SCENE I am embarrassed by how many times I have driven by locations of Picazzo’s Healthy Italian Kitchen without giving it a second thought. I think for many years I assumed it was a gluten-free version of Panera Bread – an unremarkable chain bakery/cafe. Why would I go out of my way to eat there when I could support our homegrown bakery/cafe, Wildflower? Then my friend Elaina started working with Picazzo’s. She told me it was locally owned...