There’s no mocking these non-alcoholic drinks. Here’s where they serve the Best in N/A cocktails in the four corners of the Valley.
Paradise Valley
Jade Bar at Sanctuary Camelback Mountain
The house-made “spirits” at Jade Bar replicate the flavor profiles of alcohol – e.g. the smoky aftertaste of mezcal – so accurately, you won’t remember it’s not real liquor until you get up from the table without stumbling. Combined with ingredients like cumin, carrot and lemongrass, the N/A spirits create zesty, vibrant beverages that rival the most complex cocktails. 5700 E. McDonald Dr., Paradise Valley, 866-241-5059, gurneysresorts.com/scottsdale
Phoenix
thea at The Global Ambassador
Sangrias and spritzes dominate the cocktail selection at this Mediterranean-inspired rooftop bar and restaurant, but the zero-proof section of the menu boasts inventive mocktails made with unexpected ingredients like guava and lychee. 4360 E. Camelback Rd., Phoenix, 480-697-6201, globalambassadorhotel.com/restaurants/thea
West Valley
The Sicilian Butcher
You’ll find the obligatory Negronis and Peronis on the drink menu at this local Italian chain known for its handcrafted meatballs and humongous charcuterie boards. Less expected: the restaurant’s robust and refreshing alcohol-free tipples, made from creative ingredients like yuzu, rosemary simple syrup and house-made pomegranate grenadine. 9780 W. Northern Ave., Peoria, 623-471-5771, thesicilianbutcher.com
East Valley
Picazzo’s Healthy Italian Kitchen
It’s no surprise that a restaurant known for hosting a daily “Healthy Hour” and offering organic, vegan and gluten-free dishes puts a lot of thought into its mocktail menu. Ingredients like fresh thyme, vanilla simple syrup, cinnamon and coconut cream jazz up these virgin versions of craft cocktails. 884 E. Williams Field Rd., Gilbert, 480-780-2200, picazzos.com
