RestaurantsWhere to Eat: 4 Italian Faves in PHOENIX
Editorial StaffNovember 8, 2022
From award-winning pizza to awe-inspiring pasta, these Italian eateries are the gold standard in Phoenix.
pasta Archives
From award-winning pizza to awe-inspiring pasta, these Italian eateries are the gold standard in Phoenix.
Desert DigestFood & Drink5 Local Must-Try Spaghetti Dishes
Campbell LinamanSeptember 30, 2021
Spaghetti is one of the most well-known and well-loved dishes, one I never get sick of – something I confirmed after eating these amazing meals this past week. So, if you are looking for a new place to try this old favorite, here are five delicious spaghettis from local restaurants. Photo by Campbell Linaman North Italia Spaghetti & Meatballs – $18 This delicious dish keeps it simple with a traditional tomato sauce, and...
Desert DigestFood & DrinkPCG Pasta Recipe
Craig OuthierApril 14, 2021
Hard to believe it’s been nearly 25 years since Phoenix City Grille brought its brand of casual-but-sophisticated urban dining to North-Central Phoenix. One constant through it all: the restaurant’s now-iconic signature pasta dish, which isn’t so hard to whip up at home. 1 1/2 cups penne pasta, cooked 2 tbsp. olive oil 6 oz. raw chicken breast, diced 1/4 cup Chardonnay or other white wine 1/4 cup chicken stock 3/4 cup heavy cream 1 tbsp. roasted...
Local ProductsSonoran Pasta Co.
Marilyn HawkesNovember 21, 2019
Brent Kille and Jasmine Brown make an assortment of fresh pasta and sauces and sell it at local farmers markets.
FeaturesFood & DrinkComfort Food
Mike MeyerOctober 24, 2019
Find dozens of recommendations for comfort-cuisine satisfaction, along with picks from our favorite Valley food pros.
When longtime restaurateur Tomaso Maggiore talks about the food he grew up eating in Sicily, you can hear the love and passion in his voice.
Openings/ClosingsFat OX Opens in Scottsdale and it’s the Stuff of Our Gluttonous Dreams
Lauren LoftusNovember 16, 2016
When I went to Italy on a class art trip at 16, I turned my nose up at our nightly four course dinners. I know, I know: poor little girl getting to travel abroad and try new cuisines. But I suppose my palate just wasn't refined enough then, what with all that hormonal brattiness clouding my tongue. Plus it all seemed so overwhelming: bread followed by salad followed by pasta followed by meat followed by dessert. Too much.
Older and wiser, I can now get behind the excess every now and again. At Fat OX, Scottsdale's latest upscale Italian eatery, I got to relive the jubilant surplus that is a multi-course Italian dinner. But this time, I liked it.