At his new venture, Juniper & Jigger Hospitality Co., the former busboy and GQ profilee offers a full suite of services to restaurant and bar clients, from glassware selection to menu design to the cocktails themselves.
Each of the roughly 20 new cocktails at Platform 18 is inspired by Prohibition-era New York City. The view from the train windows now depicts the Manhattan skyline – and the drinks are just as transportive.
Desert DigestFood & DrinkUnderTow Drifting to Gilbert with Second Location
Sara CrockerJune 30, 2022
Fans of the immersive cocktail experience at UnderTow will find a new port in Gilbert’s Epicenter at Agritopia this fall. This is the first expansion of the tiki-inspired cocktail bar that puts its patrons onboard a turn-of-the-century clipper ship, immersing them in their voyage through custom decor, lighting and special effects like thunderstorms. “Growth has been a key goal of ours, and thanks to UnderTow’s incredible fanbase, the demand is there,” Jason Asher, a founding...
Drink ThisLiquid Arizona: Century Grand’s Experimental Cocktail Series
Craig OuthierSeptember 21, 2020
Century Grand’s new Experimental Cocktail Series invites drink fans to mix it up.
Drink ThisDrink This: Honest Day’s Wage
Craig OuthierJune 25, 2020
Jason Asher shares a recipe from the menu at Century Grand.
Food ReviewsCentury Grand
Nikki BuchananMarch 26, 2020
Climb aboard a dining experience like none other in the Valley, where chef Sacha Levine’s dim sum program is almost as transportive as the ticklish Prohibition-era train motif.
Food ReviewsSpace Case: Century Grand
Nikki BuchananJanuary 23, 2020
We asked owners Jason Asher and Rich Furnari about the Art Deco environs of Century Grand.