Try hot-weather brews, artisanal shortbreads and vegan teriyaki sauce this summer.
Desert DigestFood & DrinkHappy Hour: Huss Brewing Co. Uptown Taproom + Kitchen
Leah LeMoineMay 26, 2022
Pretzel with mustard and beer cheese | Photo by Leah LeMoine THE SCENE There’s a palpable “neighborhood hangout” vibe at Huss Brewing Co.’s Uptown Taproom + Kitchen. It’s not just the picnic tables on the patio packed with friends catching up after work, or the couples stealing away for early date nights at the low-top tables inside. There are kids squirming in their seats and running back and forth to the adjacent lawn, frolicking...
Chip Mulala is part beer evangelist, part business manager. That's why he carries around two backpacks each day when he crisscrosses the Valley spreading the beer gospel to potential clients.
Photo courtesy Huss Brewing Co. All the news that’s fit to nosh. Nursing a Drink: In honor of National Nurses Week, Huss Brewing Co. is offering free beer flights for all nurses from May 6-12. Upon providing official identification, each nurse can enjoy a gratis flight of four 4-ounce pours at the brewery’s Tempe flagship or at its Uptown Plaza taproom in Central Phoenix. After battling COVID-19 for more than a year, who deserves a free round more than nurses? Pizza Party: Speaking of...
Support local, drink local and ring in 2021 with a craft beer toast.
Desert Digest6 Local Cool Treats to Try This Summer
Leah LeMoineAugust 12, 2020
“What’s cooler than being cool?” André 3000 asked in OutKast’s 2003 hit “Hey Ya!” His answer, and our inspiration for August eating: “Ice cold!” Local Pop Co. Pick an ice pop – flavors include strawberries and cream, chocolate fudge and cucumber lime – and this Gilbert-based treat purveyor will deliver to your door. localpopco.com Sumo Snow Almost everything at this Asian-influenced treat shop (with locations in Surprise and Chandler) is bracingly cold: fresh fruit refreshers,...
FeaturesPeopleFood Survivors
Marilyn HawkesApril 28, 2020
From the Valley’s premier artisan baker to one of its best-known boutique farmers, these six food pros talk about their current challenges, and their anxieties for the future amid the coronavirus pandemic.