The Valley couple behind Chilte went from tent to food truck to brick-and-mortar restaurant in the time it took most of us to get through the pandemic.
Food truck and fast-casual burger joint Aioli Gourmet Burgers has been dishing out inventive burgers and shakes since 2013 – and has recently added its own lemonade brand to the mix. We caught up with Vivianna D’Ambrosio, Aioli’s director of sales and marketing, to talk about what she loves about the Valley. You can join us to do the same at Best Fest on August 13, where we’ll be celebrating the most laudable people, places...
Food trucks morphing into brick-and-mortar operations is becoming more and more popular. Just ask the team behind Aioli Gourmet Burgers, which started six years ago as a restaurant on wheels. Now, the award-winning burger joint has three stationary eateries across the Valley, including inside Fry’s Marketplace in Litchfield Park. Its sister company and fellow mobile culinarian, Modern Tortilla, is now following in its footsteps. The Aioli team’s second food truck concept is now setting up...
The Scookie Bar offers build-your-own deep-dish skillet cookies out of a food truck.