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According to Jared Ammon, concocting creative, balanced cocktails is both an art and a science. The craft bar manager at The Ostrich, a speakeasy-style bar in the basement of the historical San Marcos Hotel in downtown Chandler, knows that a good cocktail is about much more than throwing together ingredients and pouring them in a glass. “You kind of have to be creative to do this,” he says. “But it’s also very technical.” Ammon and...

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How many of us would love to go back to that carefree feeling of frolicking around the playground as a child? Indeed, it would be pretty cool to relive those memories as an adult – perhaps even with a cocktail in hand. Good news for the young at heart: Recreo, a new playground-themed restaurant in downtown Chandler, is serving up inventive eats and playful cocktails with a serious side of nostalgia. The expansive patio and...

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Monger’s Board | Photo by Leah LeMoine   THE SCENE   Charcuterie businesses are all the rage now – I feel like five new ones pop up every time I open Instagram – but my friend, Mahfam Moeeni-Alarcon, was one of the first charcuterie queens to make a big splash here in the Valley.   I met Mahfam nearly a decade ago (!!!), when she was working as a wine buyer at Whole Foods in Chandler. She emailed me out of the blue and invited me and a friend to the store...