Crispy-edged and oh-so-satisfying, smash burgers are putting the hammer down on Valley grills.
Relive a red-letter year in Valley dining with our picks for the new restaurants most worthy of your immediate gustatory attention – from the Scottsdale sushi spot led by an old culinary lion to a pair of upstart Downtown diners that started on four wheels.
From the July/August Best of the Valley issue.
The Valley couple behind Chilte went from tent to food truck to brick-and-mortar restaurant in the time it took most of us to get through the pandemic.
Photo courtesy Gabby Usinger/Egyptian It’s safe to say what’s old is new again – bell bottoms are making a big comeback and retro-cool restaurants are springing up across the country. The Valley is no exception to this vintage revival, with the arrival (or rather reincarnation) of a hip hotel in the heart of the Grand Avenue Arts District. The Egyptian Motor Hotel has sat on historic Grand Ave for the better part of 70 years....