cheesecake Archives

Photo by Nikki Buchanan    As the pandemic drags on, resourceful chefs and restaurateurs are opening ghost kitchens (delivery-only restaurants) at a clip this year, and Food Network star Guy Fieri, host of Diners, Drive-Ins and Dives, is right there riding the trend. In recent months, the spiky-haired, red Camaro-driving reality TV icon has launched Guy Fieri’s Flavortown Kitchen in 26 states, opening three virtual operations within Bucca di Beppo restaurants here in metro Phoenix...

As I took a bite of Chef Jeff Smedstad’s "pay de queso" (Mexican cheesecake), my mind took me back to my childhood’s kitchen. I pictured my mom baking pays for the holidays and a younger me eager to eat. This is the real deal I told Smedstad. The chef and owner of the reknowned Elote Cafe in Sedona says he was influenced by a trip to Veracruz where he learned about the craft of homemade Mexican cheesecake sort of a lighter, less sweet, less dense version of our beloved New York cheesecake. He put a spin on the traditional Mexican dessert with goat cheese from Fossil Creek Goat Farm in Strawberry, Arizona, near Payson. The result is absolutely exquisite.


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