Drink ThisDrink This: Leche de Pistacho from Barcoa Agaveria
Nikki BuchananSeptember 30, 2022
Cool and creamy, sweet and nutty, tangy and smoky, this balanced sipper uses a meaty mezcal called El Silencio Espadín.
barcoa Archives
All photos by Ellie Willard
BARCOA Agaveria invites its patrons to discover the amazing world of heritage agave spirits. Housed in a historic building that was once a hardware store, the bar shares a space with XICO, a Latinx & Indigenous art studio. We caught up with BARCOA founder David Tyda to talk about agave-based spirits and local businesses. Learn more at Best Fest on Saturday, August 13. What can attendees expect from you at Best Fest? We’re partnering with...
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