Food ReviewsFour Corners: Little Pickle
Craig OuthierMarch 3, 2023
This new deli pop-up will only stay open through Passover.
This new deli pop-up will only stay open through Passover.
Photo by Aimee Smith Stoop Kid is a new concept housed in The Churchill in Downtown Phoenix. It offers bagels in the morning and burgers in the afternoon and evening. The menu is short, but you’ll still have a hard time choosing between options like the Money Shot (spicy bacon jam shmear, marinated tomatoes, Tillamook cheddar, soft scramble and a hash cake on an asiago bagel), Egg Thee Scallion (scallion and Parmesan shmear, soft...