Chef/restaurateur Aaron Chamberlin is down to just one restaurant (Taco Chelo) and is taking on a new endeavor: cannabis. He shares his prized products and kitchen items with us.
Chef/restaurateur Aaron Chamberlin is down to just one restaurant (Taco Chelo) and is taking on a new endeavor: cannabis. He shares his prized products and kitchen items with us.
Serial restaurateur Aaron Chamberlin never planned on opening a down-home taqueria. But a trip to Southern California changed all that.
Q: What’s behind the decision to reinvent Phoenix Public Market Café? A: In the past six months I split with my business partner, so my business shrunk in half, which is a good thing. The last couple of years I’ve had a lot of growth in my business and I’ve decided that I miss being in the kitchen and spending time there and creating new menu items. Phoenix Public Market Café is my main restaurant...