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In a move that surprises no one who knows him, chef Claudio Urciuoli has left Pa’La and Pa’La Downtown, the Italian-influenced, seafood-centric restaurants in which he partnered with Omar Alvarez of Tortas Paquime. As you may recall, the two opened the first Pa’La on 24th Street in late 2017, followed by a larger, full-service Pa’La Downtown — where the kitchen was (and is) helmed by Jason Alford – in 2021. He has amicably parted ways...

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Dom Ruggiero, the chef-owner of wildly popular Hush Public House in North Scottsdale, has a knack for figuring out where the market is under-served, and a good restaurant is needed. Case in point: North Scottsdale was a dining desert until Ruggiero opened Hush and resolved the problem in 2019. From day one, the place was packed with customers who loved Hush’s laidback vibe and Ruggiero’s sophisticated version of comfort food. Now, he and his wife...

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When my friend and I wander into Far Away Wine and Provisions, we consider the cozy living room set-up — couch, chairs, coffee table — near the entrance but settle instead for a couple of stools at the tiny bar. We know we want to eat something and hunching over a coffee table is never a fun way to go about it. Besides, the bar seems to be where the action is. At 5:30, there...