SpotlightEric Watson
Glad Hatter
Cartwright’s Sonoran Ranch House rocks vegetarian palates.
Served whole or filleted, branzino makes a splash in metro Phoenix restaurants.
A few years back, lifelong athlete Billie Drury decided to turn her zest for exercise into a career and opened Arcadia Pilates and Performance. In her tidy Phoenix studio, Drury teaches Pilates to a wide spectrum of clients – from people rehabilitating from injuries to athletes, and everyone in between. She has a master’s degree in exercise and wellness from Arizona State University and holds certifications in Pilates, yoga, personal training and fascial stretch therapy. I caught up with Drury to ask her a few questions about Pilates.
If you’ve got a baby on the way, you’re probably in need of some TLC. What better way to celebrate your impending parenthood than by spending a little alone time with your partner?
Let’s face it, summer can put a crimp in your fitness routine. If you’re a runner or a cyclist, hitting the pavement can be a grueling proposition. Ditto for hiking and walking. You can always jump in the pool, but not many of us have Olympic-size swimming pools where we can swim a decent lap. If you don’t belong to a health club or other fitness facility, lap swimming can be a challenge. Here are a few public pools around town where you can cool off while practicing your strokes.
Christopher Collins, the chef behind Scottsdale restaurant Grassroots Kitchen & Tap, opens a similar gastropub... and it’s right next door.
Try a taste of Arizona history from Ramona Farms at The Market by Jennifer’s.
FEZ restaurant’s curry is worth its weight in gold.
True to the name, this East Valley gumbo haunt doesn’t discriminate when it comes to tasty Louisiana cuisine.
Socialite. Fitness pioneer. Fashion-forward philanthropist. Up close and personal with the incomparable Billie Jo.
Persian Garden Cafe does delectable vegetables.
A splendid Mexican bistro grows up in the shadow of Bink’s Midtown.
At the Herb Box, vegetables play an important role on the menu, according to chef/owner Becky Windels.
The more things change, the more things stay irresistible at Gio Osso’s ever-evolving fusion bistro.