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Food ReviewsToro

Marilyn HawkesApril 1, 2015

The Fairmont Scottsdale Princess’ hip mash-up of Latin and Asian cuisine is no bull.

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Veg OutJackfruit Po’boy

Marilyn HawkesApril 1, 2015

A pulled jackfruit po’ boy that fools.

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Food ReviewsPaz Cantina y Taqueria

Marilyn HawkesMarch 1, 2015

New Downtown taqueria offers subtle variations on the tried and true upscale taco theme.

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Veg OutHibiscus Enchiladas

Marilyn HawkesMarch 1, 2015

Azucena Tovar, educating diners, Mexican cuisine.

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Veg OutMeatless Meat Loaf

Marilyn HawkesFebruary 1, 2015

Few vegetarians would turn up their noses to this substitute.

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Food ReviewsVivo! Ristorante

Marilyn HawkesJanuary 1, 2015

The authentic Italian menu at Tomaso Maggiore’s new Scottsdale restaurant makes offers we can’t refuse.

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Veg OutThe Original Chop Shop Co.

Marilyn HawkesJanuary 1, 2015

“We believe healthy people are happy people.”

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Veg OutBetty’s Nosh Mushroom Bar

Marilyn HawkesDecember 1, 2014

“Something that people hadn’t heard of before.”

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Food ReviewsTEN

Marilyn HawkesDecember 1, 2014

Fargo meets fried tomatoes at this Camelback nosh spot. Satisfying? You betcha.

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Veg OutTableside Guac

Marilyn HawkesNovember 1, 2014

At The Mission, the server crafts the creamy concoction tableside.

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Food ReviewsOven + Vine

Marilyn HawkesNovember 1, 2014

New Downtown eatery from the Portland’s brain trust scores points for comfort fare, adorable digs.

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PeopleThe Cake Whisperer

Marilyn HawkesNovember 1, 2014

Baker Tracy Dempsey extends a helping hand to ailing fans while whipping up her legendary cakes, pastries and confections.

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Food ReviewsSecond Story Liquor Bar

Marilyn HawkesOctober 1, 2014

Costumed servers and clever concepts only tell half the story at this food-forward Scottsdale pseudo-speakeasy.

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Food ReviewsUrban Taco

Marilyn HawkesSeptember 1, 2014

Phoenix’s newest taqueria takes the high road with superb salsas and terrific tacos.

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Food ReviewsUrban Vine

Marilyn HawkesAugust 1, 2014

With his new CenPho bistro, culinary star Michael O’Dowd creates wine-ready country cuisine.

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Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.