
Phoenix Files
Music Notes: Violins of Hope
More than 50 years ago, a young man came into the shop of Israeli luthier Amnon Weinstein. The customer was interested in having a violin that had belonged to his grandfather restored.
Read It: Writing for a Porpoise
“Conservation is messy business,” writes Brooke Bessesen in Vaquita: Science, Politics and Crime in the Sea of Cortez ($30, Island Press).
Happily Ever After?
Arizonans still divorce each other more than the national average, but recent data shows the trend reversing. Are our days as a breakup haven numbered?
Artist of the Month: Joe Netherwood
It was Joe Netherwood’s childhood love of history and fascination with TV shows like The Lone Ranger that led the Virginia-born draftsman to art.
Clipped Wings
Valley pilot Brian Udell made history by surviving a Mach 1.2 ejection from a fighter jet. Later, he flew commercial and aerobatic planes. So why is he grounded?
Friday Flicks: A Foreign Drama, a Silent Classic and a Top Ten List
Check out what's coming this weekend, and read reviewer M.V. Moorhead's list of Top 10 Favorite Films of 2018!
Arizona Nonprofits: Childhelp
Friday Flicks: Stan & Ollie Return!
Catch this biopic of comedy legends Laurel and Hardy at Harkins Camelview at Fashion Square! Plus, Free Solo returns to the big screen.
Friday Flicks: Youth at Risk
This week's Friday Flicks takes a look at three very different films and the Chandler Film Festival!
Explore
24 Hours in Joshua Tree
All the art, kitsch, pizza, bohemian threads and psychedelic yucca you can cram into one day.
52 Weekend Adventures 2019
Eat Beat
First Bite: Across the Pond
Clever Koi owners Josh James and Nick Campisano launched this casual sushi lounge across the breezeway from their uptown restaurant.
Western Union
Hit these Peoria hot spots if you’re in the West Valley and hankering for some happy-hour vittles.
Bar Pesce
Don’t mourn the passing of Crudo, food fans – its replacement is unrepressed, slightly more global and every bit as brill.
Hot Buttered Rum
Ghost Ranch
Star restaurateur Aaron Chamberlin gives Southwestern cuisine the booster shot it needs at this marvelous, middle-toned Tempe eatery.
Pav on Juice: High-Country Cider
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Date Night
Recipe Friday: Varsity Tavern Guajillo Chili Lemongrass Broth
If you’re feeling a little chilled these days and find yourself leafing through cookbooks or searching online for soup recipes, you can stop now. We’ve got this!
Recipe Friday: Flower Child's Ginger Broth with Sweet Potatoes
Phoenix temperatures in January are kind of a mixed bag. The days are often sunny and warm, but the evenings can still be a little chilly. For that reason, I’m sharing one more soup recipe, this time from Brad Borchardt, Flower Child’s director of Culinary Standards.
Recipe Friday: Tocaya Organica Guacamole
If you’re hosting a Super Bowl party and looking for an easy game day snack, A.j. McCloud, regional chef at Tocaya Organica shares a recipe for guacamole.



