About three or four times a year, Pita Jungle adds five seasonal items to the menu under the name Seasonal Kitchen Crafts. “It’s a platform for us to test new things,” says Bassel Osmani, one of Pita Jungle’s co-founders. One of the summer recipes, Crouching Kale and Hidden Berry Salad, is loaded with “superfoods” and has proven to be quite popular, he says.
August is National Goat Cheese Month and we almost missed it! To celebrate, albeit a little late, executive sous chef John Vite of Superstition Mountain Golf & Country Club shares his recipe for warm goat cheese dip.