When you go to locally-owned breakfast and lunch eatery U.S. Egg, you’re probably thinking about tucking into a stack of pancakes or a fully loaded omelet with hash browns. But did you know that the restaurants also offer a soup du jour? Chef Mario Gebran recently shared his recipe for the restaurant’s chicken veggie soup. If you want to make a smaller batch, cut the ingredients in half. The recipe calls for onion, celery and...
Hard Pumpkin Spice Latte from Mavrix | Photo courtesy The James Agency ‘Tis the season! Pumpkin season, that is. Local restaurants are utilizing everyone’s favorite gourd to concoct gourmet goodies of both the sweet and savory variety. Here’s a few we’re looking forward to. Pumpkin Hummus from Picazzo’s Healthy Italian Kitchen Though it’s not officially available until October 1, we’re already drooling over Picazzo’s seasonal twist on its traditional creamy hummus. Blended with “a...
Photo courtesy Evolve PR and Marketing No well vodka and V8 here. Everyone’s favorite boozy breakfast beverage gets a major makeover at these Valley eateries. We’re talking top-tier flavored vodka, gourmet garnishes, innovative ingredients and other twists on the traditional bloody mary. Hash Kitchen Haven’t you heard? Hash Kitchen is the place to get your boozy brunch on, thanks to its build-your-own bloody bar. Here’s the 411: For $13, start with vodka and house-made...
Savor U.S. Egg’s famous protein pancakes on the go with the beloved breakfast and lunch spot’s protein pancake bars.
According to the American Egg Board, the United States produces around 75 billion eggs a year, representing about 10 percent of the world’s supply. That’s a mind-boggling amount of eggs and cause for celebration just in time for National Egg Day, Sunday, June 3.
U.S. Egg regulars already know about the breakfast spot’s secret menu made up of dishes created by customers. But for everyone else, I’m going to let you in on a secret: To access the secret menu, visit and like the U.S. Egg Facebook page and then take a peek under the “notes” section.
