U.S. Egg Archives

https://www.phoenixmag.com/wp-content/uploads/2021/09/image-1280x720.png

Hard Pumpkin Spice Latte from Mavrix | Photo courtesy The James Agency   ‘Tis the season! Pumpkin season, that is. Local restaurants are utilizing everyone’s favorite gourd to concoct gourmet goodies of both the sweet and savory variety. Here’s a few we’re looking forward to. Pumpkin Hummus from Picazzo’s Healthy Italian Kitchen Though it’s not officially available until October 1, we’re already drooling over Picazzo’s seasonal twist on its traditional creamy hummus. Blended with “a...

https://www.phoenixmag.com/wp-content/uploads/2021/03/thumbnail_pastedImagebase644.png

Photo courtesy Evolve PR and Marketing   No well vodka and V8 here. Everyone’s favorite boozy breakfast beverage gets a major makeover at these Valley eateries. We’re talking top-tier flavored vodka, gourmet garnishes, innovative ingredients and other twists on the traditional bloody mary. Hash Kitchen Haven’t you heard? Hash Kitchen is the place to get your boozy brunch on, thanks to its build-your-own bloody bar. Here’s the 411: For $13, start with vodka and house-made...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.