RestaurantsWhere to Eat: 4 Italian Faves in PHOENIX
Editorial StaffNovember 8, 2022
From award-winning pizza to awe-inspiring pasta, these Italian eateries are the gold standard in Phoenix.
The Parlor Archives
From award-winning pizza to awe-inspiring pasta, these Italian eateries are the gold standard in Phoenix.
Desert DigestFood & Drink5 Local Must-Try Spaghetti Dishes
Campbell LinamanSeptember 30, 2021
Spaghetti is one of the most well-known and well-loved dishes, one I never get sick of – something I confirmed after eating these amazing meals this past week. So, if you are looking for a new place to try this old favorite, here are five delicious spaghettis from local restaurants. Photo by Campbell Linaman North Italia Spaghetti & Meatballs – $18 This delicious dish keeps it simple with a traditional tomato sauce, and...
Drink ThisThe Killer Queen
Nikki BuchananDecember 20, 2019
Mixing tequila with green Chartreuse may sound awkward but credit The Parlor’s bartender Brent Nurre for recognizing the latent love connection.
CocktailsFive Fabulous Fall Cocktails at Phoenix Bars
Niki D'AndreaSeptember 25, 2016
The leaves on the trees may not be changing color, but the vibes of autumn are all around in the Valley of the Sun – the cooler temperatures, the Halloween decorations, the Thanksgiving recipes, the pumpkin spice-flavored everything, and best of all – the flavorful fall craft cocktails at local lounges. Here are five favorites, with nary a pumpkin spice-anything among them.
El Segundo (The Parlor): mezcal, watermelon, Apertivo Capalletti, lime, black pepper. $11
With a subtle spice pinch and smoky tones from mezcal ebbing and flowing into a soothing, mellow melon finish, El Segundo’s like an Autumn equinox of cocktails. Served with mint leaves and a thick watermelon slice garnish over lots of ice. (pictured, left)