sin muerte Archives

https://www.phoenixmag.com/wp-content/uploads/2022/04/thumbnail_Sin-Muerte-853x720.jpg

After making waves in late 2020 with their debut restaurant, Southeast Asian-influenced Belly Kitchen & Bar (named one of our Best New Restaurants in 2021), Phoenix restaurant veterans and longtime friends Robert Cissel, Paul Waxman and Michael Babcock are back at it.     This summer, the Instrumental Hospitality partners will launch a second Belly at Epicenter in Gilbert. Then they’ll head back to Downtown Phoenix to open Sin Muerte, a vegetarian restaurant set to debut...

logo-phx-2019

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.