If you made it to Sherpa Kitchen in 2020, before the pandemic caused Subash and Chandra Yadav to close their doors in November of that year, then you know what a wonderful addition to the food community it was: a small, inviting Nepali restaurant born of a food truck (Everest Momo) beloved for its handmade Nepali dumplings called momos. Steamed or deep-fried, they were a revelation, whether set afloat in nourishing broth or tossed in...
