Tasting eight different roses is all in a day’s work for legendary Valley pastry chef and ODV Wines owner Tracy Dempsey.
Tasting eight different roses is all in a day’s work for legendary Valley pastry chef and ODV Wines owner Tracy Dempsey.
Valentine’s Day is like Campari and soda: Either you love it, or you hate it. The holiday has the usual built-in tropes associated with Hallmark cards, flowers, romantic dinners and popping Champagne corks. Of those, the bubbly remains my favorite Valentine’s Day stereotype – irrespective of relationship status. So instead of name-dropping and urging you to go get some Cristal or Dom, which will put a big hole on your wallet, let’s instead go the...
Produced in limited quantities by winemaker Todd Bostock, Dos Cabezas WineWorks’ Carbonated Pink has emerged as the most cultishly consumed of Arizona’s growing number of sparkling wines.
Bubbly, still, semi-sparkling or frozen, rosé is decidedly the go-to drink of the summer. Here are a few places to get your sip on in the Valley.