Home to some of the Valley’s oldest and most storied resorts, this 6-mile strip stretching from Central Avenue to Scottsdale is a popular landing spot for spring visitors – and your runway for a high-flying day of pre- or post-game fun.
Friends since 2006, chef Chris Bianco and his doctor Frank Agnone chat about finding the perfect doctor-patient relationship.
From the July/August Best of the Valley issue.
Photo by Nikki Buchanan Caviar and Crème Fraîche Crêpe at Christopher’s at the Wrigley Mansion Yep, it’s true. I have been to Christopher’s twice now. Lucky, lucky, lucky! And although much of the menu was the same as my first visit, we did find this lovely changeup: a dainty crêpe, adorned with flowering herbs and a glistening orb of Black River Oscietra caviar, positioned on its perch with a dab of house-made crème fraîche....
When the pandemic first shuttered Phoenix, Aileen Martinez began painting places she missed. An ongoing series was born, in which Martinez portrays buildings around town, giving them character, ebullient color and a deep sense of longing. Her Crescent Ballroom has airy brown bricks and pastel accents, fringed by palm trees so loose the green spills from their leaf outlines, tops almost seeming to waver. Her Pizzeria Bianco stands wistfully empty under a pink sky, structural...
Have a taste for at? Feast your eyes on these Valley restaurants, where local muralists, sculptors and mixed-media specialists have found unique and dynamic showcases for the fruits of their craft.
