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The Gallery at Mountain Shadows’ curator and director John Reyes says he likes to have “a yin to the yang” when he’s putting together a show. “I always like to have something that’s a little bit opposite,” he says. His last show, It’s All in the Details, displayed intricate details in different types of work. He featured four artists, from a painter and printmaker who was known for his drypoints of desert landscapes to a...

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Hearth ’61 at Mountain Shadows Resort in Scottsdale will launch a new cooking demo series and tasting with executive chef Charles Wiley this January. For one Saturday afternoon each month, the public can join Chef Wiley for one hour of intimate cooking instruction. Each event will be suited to the corresponding season and will be held in a private dining room. Chef Wiley has over 40 years of culinary experience and is excited to not...

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"Any time that I'm traveling, I always try to glean as much perspective as I can from other chefs and what they're doing," says Christopher Brugman, chef de cuisine at Hearth '61 at the new Mountain Shadows resort in Paradise Valley.

Visiting his sister in Atlanta last fall, the chef mixed business with pleasure. "[Atlanta has] a really eclectic food scene. There are three [restaurants] that really set it off for me as far as excitement, and thoughtfulness, and playfulness, and uniqueness of represntation of how they dine and how their hospitality is different."

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When Executive Chef Chuck Wiley designed the breakfast menu for Hearth ’61 at the sparkly-new Mountain Shadows Resort in Paradise Valley, he looked for some healthy options. "Breakfast is usually so unhealthy and I wanted to put a different spin on it," he says. An unabashed grain lover, Wiley decided on a multigrain pancake. “I like food with texture.”