Lo-Lo's Chicken & Waffles Archives

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The PHiXBlack History Month Mural Project Spotlight: Lo-Lo’s Chicken & Waffles

Aimee SmithFebruary 25, 2021

The Central Avenue location of Lo-Lo’s Chicken & Waffles is home to two new Black History Matters murals. The murals are part of the Black History Month Mural Project spearheaded by Gizette Knight. One mural depicts baseball legends Willard Brown, Jackie Robinson and Willie Wells. Willard Brown by @creation80 Jackie Robinson by @artthoutiffany Willie Wells by @evolvingthroughart The other hits closer to home, depicting chefs Lucille B. Smith, Leah Chase, and Mrs. White. Mrs. White...

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ListsPHOENIX Team Picks: August

PMInternAugust 2, 2017

Each month, we of the PHOENIX magazine creative team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

August 19 is National Potato Day. In honor of this holiday we're asking ourselves, What's your favorite spuds-cenric dish in the Valley?

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RecipesRecipe Friday: Lo-Lo’s Chicken & Waffles

Marilyn HawkesJuly 14, 2017

If you missed National Fried Chicken Day (July 6) and didn’t get a chance to feast on fabulous fowl, don’t fret: Lo-Lo’s Chicken & Waffles is celebrating all month by offering a free side dish for the table with the purchase of any “Hood Classics” meal.

But if you’d rather try making your own, Larry White, the Valley's king of fried chicken and founder of Lo-Lo’s Chicken & Waffles, has rustled up a variation of his secret fried chicken recipe.

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ListsPHOENIX Team Picks: April

Lauren LoftusApril 25, 2017

Each month, we of the PHOENIX magazine creative team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

In honor of our annual Top Doctors April issue we're asking ourselves, Which indulgent Valley dish do you skip telling your own doc about?

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For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.

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