Relive a red-letter year in Valley dining with our picks for the new restaurants most worthy of your immediate gustatory attention – from the Scottsdale sushi spot led by an old culinary lion to a pair of upstart Downtown diners that started on four wheels.
Home to some of the Valley’s oldest and most storied resorts, this 6-mile strip stretching from Central Avenue to Scottsdale is a popular landing spot for spring visitors – and your runway for a high-flying day of pre- or post-game fun.
Excerpt from our Foodie Bucket List feature in PHOENIX magazine.
White Mountain Apache and Diné chef Nephi Craig runs the kitchen at this bright, casual spot, incorporating Native ingredients like corn, beans, squash, chocolate and chiles.
We’ve rounded up 10 ways to live your AZ food life to the fullest, from street food to splurges.
