Flower Child Archives

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Desert Digest Food & Drink5 New Dishes We Can’t Wait to Try This Fall

Madison RutherfordSeptember 15, 2021

T. Cook’s Burger | Photo courtesy J Lauren PR Fall is finally here and with it comes seasonal dishes! Here are five brand-new menu items from local restaurants that we can’t wait to try in the next few months. Smoked Salmon Avocado Toast from North Italia This healthy brunch dish won’t be available until October, but that won’t stop us from drooling over its decadence. It features avocado, smoked salmon, arugula, basil, watermelon radish...

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2021 Best of the Valley Food & DrinkBest of the Valley Dining Scene

Editorial StaffJuly 7, 2021

The hottest places to eat in the Valley, as curated from our editors.

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Desert Digest Food & Drink4 Show-Stopping Salads to Try in 2021

Marilyn HawkesJanuary 26, 2021

Sure, the Stetson chopped salad is the Valley’s preeminent leafy entrée, with its tidy rows of air-dried corn, Israeli couscous, avocado, tomatoes, pepitas and currants all snuggled atop a bed of peppery arugula bathed in creamy basil buttermilk dressing. But plenty of other salads around town have developed a well-deserved cult following. Here are our best bets to depose the king. Turkey & Avocado Cobb at Flower Child Among the cornucopia of made-to-order salads on...

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Food & Drink5 Show-Stopping Salads

Marilyn HawkesMarch 9, 2019

These Valley salads are developing well-deserved cult followings.

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RecipesRecipe Friday: Flower Child’s Ginger Broth with Sweet Potatoes

Marilyn HawkesJanuary 17, 2019

Phoenix temperatures in January are kind of a mixed bag. The days are often sunny and warm, but the evenings can still be a little chilly. For that reason, I’m sharing one more soup recipe, this time from Brad Borchardt, Flower Child’s director of Culinary Standards.

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ListsJanuary Team Picks: Eating in 2018

Lauren LoftusJanuary 20, 2018

Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

Happy January! As we welcome the new year with open arms, we're asking ourselves, "What are you most excited to eat in 2018?"