Try locally made honey, bean-to-bar chocolate and small-batch bone broth.
Tandy Peterson is not your average woman, your average chef, your average anything. She’s a former line cook at the original Binkley’s in Cave Creek (where she learned to hang tough with the big boys) and the former chef de cuisine at Mowry & Cotton at The Phoenician Resort. She also staged in 2016 at Asador Etxebarri, a Basque restaurant in Spain that has made The World’s 50 Best Restaurants list on multiple occasions. This...