comfort food Archives

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Desert Digest Food & DrinkFirst Dish: Rough Rider

Madison RutherfordSeptember 21, 2021

Rough Rider interior | Photo by Madison Rutherford This Theodore Roosevelt-themed bar/restaurant fits in with its surroundings. For starters, a colorful portrait of the former president adorns one side of the Ten-O-One building where Rough Rider resides, not to mention its position in the heart of the Roosevelt Row arts district, which also houses Roosevelt-inspired beer bar The Theodore. The area is rife with homages to Roosevelt, most of which are done in tasteful...

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Desert Digest Food & DrinkComfort Food Meets Convenience at Eat Up Drive In

Marilyn HawkesAugust 25, 2021

Ryan and Caitlin Jocque are no strangers to the restaurant industry. The duo, who are behind the popular Valley eateries Original Chop Shop, Diego Pops, The Montauk and The Hot Chick, recently opened Eat Up Drive In, a new fast-casual concept in Arcadia that pairs homestyle meals with convenience. When the Jocques first saw the property at 40th Street and Indian School Road, they immediately thought it would be a great location for a drive-in...

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Desert DigestWhere to Get the Coziest Meals in the Valley

Savanah YaghsezianDecember 16, 2019

After a few days of drizzle this December, I was ready to neglect the Trader Joe’s frozen meals sitting in my fridge and drop $20+ on a Postmates delivery. I decided to turn to the holy grail of recommendations, the Instagram Story question feature, for some cozy suggestions. Readers, I was not disappointed. Here are some of the places I was directed to cozy up with: Phở at Phở Thành By far one of the...

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Features Food & DrinkComfort Food

Mike MeyerOctober 24, 2019

Find dozens of recommendations for comfort-cuisine satisfaction, along with picks from our favorite Valley food pros.

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Desert Digest RecipesRecipe Monday: The Roasted Cauliflower at Che Ah Chi

Marilyn HawkesJune 17, 2019

Much like Brussels sprouts a few years ago, cauliflower is having its heyday, says chef de cuisine Alex Pasco of Enchantment Resort in Sedona. “For me, it’s about texture and versatility. It’s a really nice way to bring creaminess to vegan dishes and it takes well to seasonings, sauces and spices.” At Enchantment’s signature restaurant, Che Ah Chi, Pasco serves a dynamite roasted cauliflower dish that’s a customer favorite. He recently shared the coveted recipe...

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Desert DigestBest Food for the Worst Days: A Guide to Comfort Food in The Valley

Savanah YaghsezianMay 30, 2019

“Any pizza is a personal pan pizza if you believe in yourself!”

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RecipesRecipe Friday: Maui Pasta Gouda Macaroni & Cheese

PMInternJuly 7, 2018

Sometimes when you crave comfort food, only a massive bowl of creamy macaroni and cheese will do the trick. In a pinch, you can always rustle up the store-bought version, but why not treat yourself and make it from scratch?