cocktails Archives

Local eateries are thinking pink this October for Breast Cancer Awareness Month. For the whole month, these Valley venues will donate a portion of the proceeds from select menu items to various breast cancer foundations. Here are six places to sip and sample for a good cause. Farm & Craft This trendy Old Town Scottsdale spot is known for the Forbidden Fruit, freshly blended fruit juice cocktail served in a hollowed-out watermelon. All October long,...

The 1920s were marked by dramatic economic growth, prosperity, jazz music and the Prohibition – a period between the ’20s and ’30s when alcohol was outlawed in the United States. Underground speakeasies popped up across cities and the ‘20s roared on. Will 2020 be as remarkable as the Roaring ‘20s? Rick Bronson hopes so. The comedian will open a speakeasy-style cocktail lounge and coffee bar this November. The unique concept will be located on High...

What's your favorite summer pastime? For lots of people, maybe yourself included, the answer is doing absolutely nothing with a refreshing drink in hand. Let's be honest though, another bloody mary or a simple margarita just isn't going to cut it this time around. Solution? Grab your drinking buddies and check out the new summertime cocktails debuting at restaurants across the Valley. With the 4th of July right around the corner and the pool calling your name, now is a perfect time to sip something new. Check out the list below to see our summer cocktail highlights.

The leaves on the trees may not be changing color, but the vibes of autumn are all around in the Valley of the Sun – the cooler temperatures, the Halloween decorations, the Thanksgiving recipes, the pumpkin spice-flavored everything, and best of all – the flavorful fall craft cocktails at local lounges. Here are five favorites, with nary a pumpkin spice-anything among them.

El Segundo (The Parlor): mezcal, watermelon, Apertivo Capalletti, lime, black pepper. $11
With a subtle spice pinch and smoky tones from mezcal ebbing and flowing into a soothing, mellow melon finish, El Segundo’s like an Autumn equinox of cocktails. Served with mint leaves and a thick watermelon slice garnish over lots of ice. (pictured, left)

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.