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In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. Chef Christopher Gross named his iconic ABC Terrine after the A, B and C grades of foie gras used in the three most common preparations of the fine-dining staple, and each is represented here: pâté-like terrine, seared medallions and luscious mousse, one layered over...

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Photo by Paul Markow   Celebrated Valley chef Christopher Gross will open his highly anticipated eponymous restaurant at the Wrigley Mansion on March 23. Christopher’s at the Wrigley Mansion will not only highlight the James Beard Award-winning chef’s globally inspired gastronomic expertise, but will also showcase 180-degree views of the Valley via floor-to-ceiling windows and a retractable roof. Set adjacent to the historic Wrigley Mansion, the 26-seat restaurant will offer an intimate dining experience and...