Trained by Caldwell owner Travis Taylor, Hatch hopes to pay it forward by mentoring new employees. We recently caught up with Hatch between pulling and wrapping briskets.
Trained by Caldwell owner Travis Taylor, Hatch hopes to pay it forward by mentoring new employees. We recently caught up with Hatch between pulling and wrapping briskets.
Susan and Clay Caldwell discuss barbecue philosophy on the latest episode.
Eight sliced briskets from locally owned barbecue joints around the Valley, collected just before the blind tasting to ensure freshness.