Susan and Clay Caldwell, owners of Caldwell County BBQ in Gilbert, join Craig and Leah to this latest episode of Desert Digest to discuss barbecue philosophy and the latest in Valley dining news.
News items include:
-Pa’La’s Claudio Urcioli is opening a new Mediterranean fast fine dining concept soon
-Craig tried Kura Sushi, a conveyor belt sushi place near Scottsdale Fashion Square
-A shipping container from Europe sunk in the ocean and took with it a number of cookbooks, giving the Internet endless memes
Clay and Susan Caldwell originally sunk roots into the Valley dining scene with Waldo’s BBQ in Mesa before they sold it. They are back with Caldwell County BBQ in Gilbert and recently made our list of the 101 Best Dishes in the Valley. Read about it in the latest issue of PHOENIX. Caldwell County BBQ is also serving up at our inaugural Dish Fest, coming up on Sunday, February 27 at The Clayton House in Scottsdale. See our Dish Fest page for more information and tickets.
Please make sure to subscribe to our podcasts on Apple Podcasts, Amazon Music, Google Podcasts, Pocketcasts or Spotify and leave a rating and a review if you’d like.
Our podcasts are also available through the PHOENIX magazine app, which is available in the Apple, Google and Amazon stores.