Not since a brewery taproom opened two blocks from my house have I been more excited for a new spot to open than this!
Not since a brewery taproom opened two blocks from my house have I been more excited for a new spot to open than this!
On this week's PHOENIX magazine podcast, we visit the New Penny Cafe in Avondale to chat with co-owner Laura Hansen
Editor-in-chief Craig Outhier and managing editor Leah LeMoine join Digital Director Matt Johnson to dive deeper into the featured stories in the new issue.
Ce gives us his takes on what Phoenix does well, where it needs the most improvement and some of his favorite places around town.
Check out the renovated space at the Haus Warming Party on August 25.
Interviews with many of the vendors who won Best of the Valley and showcased their products, services, food and drink to our guests at Best Fest on Saturday, August 5, 2023 at Events on Jackson in Downtown Phoenix.
We deep dive into Arizona beer laws and national recognition with the guild guys, Rob and Andrew!
We deep dive into Arizona beer laws and national recognition with the guild guys, Rob and Andrew!
Owner Chip Mahoney opened the brewpub in late 2020 in the old spot vacated by Uncle Bear's on Ray Road and 50th Street.
Johann is behind the mic at the brewers breakfast roundtable at PHX Beer Co.’s Scottsdale restaurant location.
Papago Brewing has a long history of introducing the Valley to unique, exotic and rare beers that you couldn't find anywhere else in Arizona.
A nanobrewery with Midwest roots and Pacific Northwest influence opens with true and wild styles.
Uncle Bear's Ocean Beach West Coast IPA won bronze in the American IPA category at the inaugural ACBA (Arizona Craft Beer Awards) in October.
We sample the Ramen and OJ hazy IPA and Shuwa Shuwa Rice Lager & get to know Kitsune owner Tyler Smith.
Jesse Kortepeter and Dave Valencia had a decorated 2022 and they’re coming for more in 2023.