Blue Hound Kitchen and Cocktails Archives

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T. Cook’s Burger | Photo courtesy J Lauren PR   Fall is finally here and with it comes seasonal dishes! Here are five brand-new menu items from local restaurants that we can’t wait to try in the next few months. Smoked Salmon Avocado Toast from North Italia This healthy brunch dish won’t be available until October, but that won’t stop us from drooling over its decadence. It features avocado, smoked salmon, arugula, basil, watermelon radish...

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Blue Hound Kitchen and Cocktails executive chef Dushyant Singh wants people to stop staring at their phones and socialize over good food. That’s why he created his new cooking series, “In Season.” On the second Wednesday of every month at 5:30 p.m., the patio of the Downtown Phoenix dining establishment will transform into a scene straight from Singh’s backyard. “Most of the series that you see, it’s very formal. What if people just come and...

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