Three BitesThree Bites: Japanese Sweet Potatoes
Marilyn HawkesNovember 4, 2022
Valley chefs enhance their autumn cooking with the nuanced flavor and dreamy texture of Japanese sweet potatoes.
Valley chefs enhance their autumn cooking with the nuanced flavor and dreamy texture of Japanese sweet potatoes.
Photo by Nikki Buchanan Banh Xeo at Belly My beau and I put away an impressive number of dishes at Southeast Asian-inflected Belly last weekend, and crispy banh xeo was among the standouts. Banh means “bread” and xeo means “sizzle” — a misleading description for Vietnam’s savory seafood crepe, which surely sizzles in the pan but looks more like an omelet-pancake-crepe situation than bread. The batter is made with rice flour, which gives the...