Three BitesThree Bites: Mole Verde
Valley chefs get saucy with tomatillo-based mole verde.
Valley chefs get saucy with tomatillo-based mole verde.
THE SCENE You can see Agave del Scottsdale from the street at the corner of North Hayden Road and East Via de Ventura – it has a lovely patio looking out onto North Scottsdale – but once you turn into the labyrinthine Mercado on Hayden plaza, it can be challenging to locate. Tip: It’s between Village Coffee Roastery and Mail and Parcel Express, on the ground floor – don’t be distracted by the elevator. Inside,...
Agave Del Scottsdale On February 22, the Mango, Spicy Cucumber and Tamarindo margaritas will be served at $8. Agave Del Scottsdale offers eight different types of tacos for lunch including pork tacos, seafood tacos, and a vegetarian taco option. Ghost Ranch From 1-6 p.m. on National Margarita Day, Ghost Ranch will have $5 margaritas including its classic Ghost Ranch Margarita, spicy Pina Picante or fruity Chilton. Choose one of their taco platters that is served...
Agave del Scottsdale uses huitlacoche – a mushroom-like delicacy that grows on ears of corn – to stuff its Chile relleno.
Mexican, Argentine, vegetarian chorizo – Latin is anything but a dead tongue in this month’s new-restaurant roundup.