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Top Doctors2026 Top Doctor Alyssa Stassi, D.O. Wound Care

Editorial StaffMarch 1, 2026

I always wanted to be a veterinarian and began working with animals at age 18 at a vet office… and inherently [treated] some minimal wounds during that time. I was never grossed out or bothered by any of it. Honestly, I’m not sure where the tolerance came from. I’m not a fan of gore!

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PeopleWhat’s in Your Office? Larry Cuculic

Madison RutherfordMarch 1, 2026

Appointed CEO in 2021, the Notre Dame law school grad now leads a network of 18 brands and more than 4,000 properties across 100 countries from BWH Hotels’ Phoenix headquarters.

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Trail HeadBest City Nature Escapes

Editorial StaffMarch 1, 2026

Fancy a high-season hike? Here are four of our favorite nature-centric trails – one for each corner of the Valley.

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Three BitesRise and Pie: Valley Chefs are all a-twirl over Breakfast Pizza

Marilyn HawkesMarch 1, 2026

With apologies to the beloved breakfast burrito, pizza is quickly becoming the preferred delivery system for a.m.-friendly fare at the Valley’s top breakfast and brunch hot spots. 

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HealthSense and Accessibility: Valley Arts and Culture Orgs Expand Access for Audiences on the Spectrum

Jason KeilMarch 1, 2026

Phoenix was declared “the most autism-friendly city in the world” by PBS News Hour a decade ago because of the city’s strong support of the neurodivergent – and prominent advocacy organizations like the Southwest Autism Research and Resource Center.

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From Our PartnersChampions & Changemakers

From Our PartnersMarch 1, 2026

Some people are born to lead. We profile the innovators driving positive change in the Valley and beyond.

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Day TripDay Trip: The Pemberton

Madison RutherfordMarch 1, 2026

he Pemberton, a maze-like art and entertainment venue anchored by the circa-1920 Pemberton House on the northern fringe of Roosevelt Row, recently underwent a major creative refresh.

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Happy HourHappy Hour Spotlight: Breakfast & Brunch

Leah LeMoineMarch 1, 2026

Breakfast and brunch for happy hour? Say less!

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Drink ThisPinyon’s Sailboats & Trains Cocktail Recipe

Nikki BuchananMarch 1, 2026

Unveiled last fall by Hi Noon Hospitality (Ingo’s Tasty Food, Buck & Rider), Pinyon celebrates the food and drink of the Mediterranean.

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From Our PartnersPhysician Profiles

From Our PartnersMarch 1, 2026

From addiction to wound care and every specialty in between, get to know the Valley's most skilled practitioners of medicine. These in-depth profiles and practice listings are invaluable resources for your medical needs. 

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HealthCosmetic Coup: Why More Medical Practices are Adding Aesthetics and Weight-loss Care

Jimmy MagahernMarch 1, 2026

Scroll TikTok or Instagram long enough, and it’s hard to miss the surge of “GLP-1 influencers” and amateur cosmeticians pitching weight-loss injections and facial tweaks as either smart self-care or “looksmaxxing.”

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Space CasePretty Penny Maximizes Design in Limited Space

Madison RutherfordMarch 1, 2026

Every detail at Pretty Penny is guided by its motto, “In taste we trust” – from the rotating global plates and boundary-pushing cocktails to the green-and-orange, expat-club décor inspired by “a tiger in the jungle.”

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BusinessPhoenix Files: The Long Game

Jimmy MagahernMarch 1, 2026

Starting his third decade leading the D-backs, Derrick Hall steps out of the box to talk leadership, legacy and place.

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Liquid ArizonaDos Cabezas WineWorks Celebrates its 30th Anniversary With its First Single-Varietal Release Since Forever

Craig OuthierMarch 1, 2026

Embarking on his 30th year as an Arizona winemaker, Todd Bostock of Dos Cabezas WineWorks considered his options for commemorating the milestone.

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LandPhoenix Files: Leveling Up

Jimmy MagahernMarch 1, 2026

Two new Downtown building projects draw from video-game culture – but not in obvious ways.

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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.