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Drink ThisLost in Austin

Shelby MooreNovember 1, 2017

Second Story Restaurant & Liquor Bar’s cilantro-rific cocktail will leave you happy to be Lost in Austin

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Drink ThisMezcacillin

Shelby MooreOctober 1, 2017

Fill your cocktail prescription with Citizen Public House’s Mezcacillin.

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Drink ThisClover Club

Shelby MooreSeptember 1, 2017

Drink like a pre-Prohibition dandy with The Ostrich’s pretty-in-pink Clover Club cocktail.

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Drink ThisSpirit of the East

Nikki BuchananSeptember 1, 2017

Atsuo Sakurai came to the U.S. to brew artisanal sake. His landing spot: the chapped high-desert town of Holbrook, where tourist kitsch and greasy spoons rule.

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Drink ThisValley Breweries & Fall Beer Guide

Editorial StaffSeptember 1, 2017

Everything you need to know about the Valley’s exploding craft brewery scene, from local fall beers to beer-themed goods and gifts.

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Drink ThisWatermelon Fizz

Shelby MooreAugust 1, 2017

Start mellowing with melon by making the Watermelon Fizz cocktail from Bar Bianco.

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Drink ThisBlister in the Sun

Shelby MooreJuly 1, 2017

With the Blister in the Sun, Okra bartenders synthesize the Mexican method of eating fresh fruit with citrus and chile heat.

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Drink ThisOrange Lotus

Shelby MooreJune 1, 2017

Develop a summer crush on rosé with the Orange Lotus at Honor Amongst Thieves

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Drink ThisCacha, Ca-Chaca

Shelby MooreMay 1, 2017

Restaurant Progress’ Cacha, Ca-Chaca is a refreshing summer sipper.

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Drink ThisMezcolada

Shelby MooreApril 1, 2017

Ladera Taverna y Cocina’s Mezcolada makes a refreshing case for blenders.

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Drink ThisThe Count

Shelby MooreMarch 1, 2017

Fat Ox’s The Count puts you on your heels and drinks like a champ.

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Drink ThisSotol Tale

Shelby MooreFebruary 1, 2017

Bitter & Twisted Cocktail Parlour's Sotol Tale, a take on a classic Martinez, loses nothing in translation.

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Drink ThisLate Night in Rio

Shelby MooreJanuary 1, 2017

Celebrate like you're at Carnival with The Breadfruit & Rum Bar's Late Night in Rio cocktail.

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Drink ThisWinter Seasonal Beer Guide

Niki D'AndreaDecember 1, 2016

When the weather turns, beermakers reach for their stash of coffee beans, nutmeg, clove and other seasonal spices – even here in the mostly frost-free Valley of the Sun. Here are 13 Arizona craft beers to warm what little winter we've got.

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Drink ThisThe Dead Hand

Shelby MooreDecember 1, 2016

Give Clever Koi’s macabre-monikered sipper a round of applause.

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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.