Desert DigestPav on Juice: Making of a Winery, Vol. III
Pavle MilicSeptember 30, 2019
It is no secret that at FnB we showcase Arizona’s agricultural bounty. Over the years, my business partner, James Beard Award-winning chef Charleen Badman, has continued to cement relationships with Arizona’s farmers so we can showcase what our state has to offer. We chose to also showcase Arizona wine. One question out-of-towners ask is how we can grow grapes in the desert where it’s so hot and dry. The answer is elevation, which tempers our...
