Drink ThisDrink This: Singapore Sling
MercBar at The Esplanade offers a classy version of the gin-based Singapore Sling, an oft-adulterated refresher invented in 1915 at the Raffles Hotel in Singapore.
MercBar at The Esplanade offers a classy version of the gin-based Singapore Sling, an oft-adulterated refresher invented in 1915 at the Raffles Hotel in Singapore.
Take a peek inside Persepshen, the new restaurant that took over the quirky ‘60s-era space in Phoenix that formerly housed Hula’s Modern Tiki.
Attention, brisket bros: The West Valley has a new barbecue king.
Led by one of the Valley’s top young chefs, this adaptive reuse gem in RoRo pleases all senses at once.
PHOENIX magazine dining critic Nikki Buchanan on the shutdown, curbside dining and the specific, special challenges faced by Valley restaurants. As a person who has written about restaurants for decades and enjoyed more fabulous restaurant meals than anyone has a right to, I have a special little worry-place in my heart right now for restaurants and all the people associated with the industry. Restaurants across the country are closed indefinitely, putting 15.6 million cooks, bartenders,...
If you appreciate smoky spirits such as mezcal, but haven’t made the leap to scotch, the Penicillin is a splendid gateway.
Rancho Pinot captures Old Arizona with more lived-in authenticity than any other restaurant in town.
Say namaskar to the Valley’s one and only Nepalese restaurant.
Climb aboard a dining experience like none other in the Valley, where chef Sacha Levine’s dim sum program is almost as transportive as the ticklish Prohibition-era train motif.
Newly gentrified RoRo gets an airy, agreeable, millennial-friendly restaurant all its own.
Like some enchanted upscale reimagining of Pita Jungle, this spot-on Mediterranean import from L.A. could ignite a dining renaissance at the beleaguered Esplanade.
Vecina bar chief Miguel Mora captures a less-is-more mentality with this three-ingredient spring cocktail that looks feminine but packs a manly wallop.
Gary Lasko, who co-owns The Stockyards with siblings Mike and Gary Smith of Jokake Construction, is full of stories about this fabled restaurant.
Get to this sensational, butcher- and baker-run restaurant in Uptown Phoenix as soon as humanly possible.
At FLINT, the Oak-Smoked Old-Fashioned is decidedly new-fashioned.