Beer of the Month: Walter Station Brewery Hazing Arizona

Craig OuthierDecember 7, 2020
Share This
https://www.phoenixmag.com/wp-content/uploads/2020/12/PHM1220EB18-1.jpg

A hazy IPA in winter? With this wild desert flower, you bet. Brewed with “frightening amounts” of citra and Amarillo hops, the beer is so unabashedly juice-forward, Walter Station brewers half-humoredly challenged customers to blind taste-test it next to a glass of orange juice. It was an instant hit upon its release last summer – in part for the drinkability of the beer, in part because of the irresistible Raising Arizona-themed labeling. Try it as a shandy with a shot of sparkling wine – because come winter, do we not love a weekend mimosa? walterstation.beer