Beer of the Month: Walter Station Brewery Hazing Arizona

Craig OuthierDecember 7, 2020
Share This
https://www.phoenixmag.com/wp-content/uploads/2020/12/PHM1220EB18-1.jpg

A hazy IPA in winter? With this wild desert flower, you bet. Brewed with “frightening amounts” of citra and Amarillo hops, the beer is so unabashedly juice-forward, Walter Station brewers half-humoredly challenged customers to blind taste-test it next to a glass of orange juice. It was an instant hit upon its release last summer – in part for the drinkability of the beer, in part because of the irresistible Raising Arizona-themed labeling. Try it as a shandy with a shot of sparkling wine – because come winter, do we not love a weekend mimosa? walterstation.beer

logo-phx-2019

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.