Have a nightcap at these cool concepts housed in hotels.
Have a nightcap at these cool concepts housed in hotels.
Have a nightcap at these cool concepts housed in hotels.
In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. Dining at Weft & Warp is an immersive experience, from its art-adorned environs to its seasonal bill of fare. Executive chef Dushyant Singh changes up the global menu several times a year, introducing new flavors and influences. Agnolotti del plin is one of his...
Weft & Warp at the Andaz Scottsdale Resort & Bungalows amplifies the smoked cocktail trend with the Mercury Mirage, a robust Sazerac-like sipper that uses smoke three ways.