The new flagship restaurant from Genuine Concepts sets sail with an ambitious but underrealized menu.
THE SCENE When I interviewed chef Jeremy Pacheco about his home fridge for our July/August issue, he perked up when we discussed his new restaurant, The Genuine. He enthused about the wood-fired oven, the locally sourced meat, the pasta and the veggies. “There will be something for everyone,” he said as we chatted across his kitchen counter. “A nice neighborhood hangout.” So, when I got an invitation to come in for a media happy hour...
Chef Jeremy Pacheco gives us an edifying glimpse into his home fridge.