Monthly dining reviews from all over the Valley.
Monthly dining reviews from all over the Valley.
From EVO owner Nick Neuman and his partners Lee Baron, Randy Feldman and Dominic Scappaticci comes a chic, floral fantasy in the heart of Tempe. I have been wondering for years if EVO in Old Town Scottsdale would ever expand and open another location, and when I received an invitation to try Society by EVO, I happily accepted. Located in the Cornerstone Plaza strip mall near Arizona State University’s Tempe campus, to say the space...
If you’re looking for an easy pasta dish to wow your dinner guests, executive chef Dylan Shortridge of Society by EVO in Tempe shares his garlic shrimp recipe. Shortridge, previously with Bourbon & Bones and Pinnacle Peak Country Club, really likes this dish because it incorporates three of his favorite ingredients: garlic, onions and citrus. The recipe is pretty straightforward, but Shortridge cautions against overcooking the shrimp and garlic. “I add the garlic right after...