Shorty's Charpit Archives

https://www.phoenixmag.com/wp-content/uploads/2021/06/IMG_3378-1280x720.jpg

Got a dream of opening your own restaurant? Start with a pop-up. That’s the savvy direction budding restaurateurs are taking these days, given that pop-ups offer an inexpensive way to test locations, menu items and concepts, generate buzz, build an audience, and gain credibility. Cassie Shortino is following that very path, having recently left her position as the executive chef at Tratto to start Shorty’s Charpit, a pop-up she will hold once or twice a...

https://www.phoenixmag.com/wp-content/uploads/2021/06/IMG_3096.jpg

When Tony Andiario left Tratto four-ish years ago, I worried that the place would not be the same without him. Then Cassie Shortino, who had been working for Cullen Campbell at Crudo before it closed, stepped in and filled those shoes like a boss. I remember arguing back then with a food-loving pal of mine about the virtues of Andiario’s elegant chicken liver mousse versus Shortino’s far more rustic seared chicken livers with strawberry jam...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.