Several years before opening Little Miss BBQ in 2014, Scott Holmes learned about the world of Texas barbecue when he and his future wife, Bekke, went to visit her parents in Austin.
Several years before opening Little Miss BBQ in 2014, Scott Holmes learned about the world of Texas barbecue when he and his future wife, Bekke, went to visit her parents in Austin.
"We ate at 35 places in three days," Valley super chef Bernie Kantak (The Gladly, Citizen Public House) says of his recent Seattle excursion with Little Miss BBQ pit-master Scott Holmes. He says it with a faint, rueful chuckle. Translation: Yes, we made pigs of ourselves... but we learned so much.
Fast friends after cooking together at the James Beard House in New York City last year, the duo promised to do a culinary R&D trip in 2017. Ultimately, the settled on Seattle. And planned it on the fly.