Royal Palms Resort & Spa Archives

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The Mix Up Bar interior | Photo by Nikki Buchanan   The Mix Up Bar, tucked away to the left of T. Cook’s at the Royal Palms Resort & Spa, is one of my favorite places to hang out over a cocktail. Like the lovely old resort in which it’s nestled, the room is gracious, intimate and — if you time it right — blessedly quiet, the kind of place where you might strike up...

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Chef Lee Hillson recently returned to T. Cooks at Royal Palms Resort and Spa as executive chef and he couldn’t be happier. He spent 12 years at the iconic resort in the early 2000s as executive sous chef and then as executive chef. Hillson, a James Beard House featured chef and a participant on the Food Network’s Iron Chef America, has also graced the kitchens of The Phoenician Resort and the Sheraton Grand at Wild...

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