restaurant news Archives

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Desert DigestLocal Foodie News

Leah LeMoineApril 25, 2022

All the news that’s fit to nosh.      Genuinely Exciting: The Genuine, the long-awaited restaurant from Genuine Concepts (The VIG, Ladera Taverna y Cocina, Campo Italian Bistro & Bar, et al) opens this Thursday, April 28, on 16th Street north of Bethany Home Road, in the former The VIG Uptown space. Chef Jeremy Pacheco will helm the restaurant, with menu highlights including wood-oven-roasted mussels with orange blossom ale and Schreiner’s sausage, roasted chicken, pastas...

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Desert DigestFood & DrinkFoodie News Flash: Chula Seafood Expands to North Scottsdale

Nikki BuchananAugust 25, 2021

Photo by Mirelle Inglefield   If you’ve fallen in love with Chula Seafood and its many-splendored oceanic options — the poke bowls, the confit tuna sandwich, the Hatch chile tuna melt, the CA burrito, the chowder, the oysters, the daily specials — then you’ll be thrilled to know there’s a third location in the works. The new Chula will be in the former Hi-Health space in Hayden Peak Crossing at Hayden and Thompson Peak Parkway....

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Desert DigestNew Restaurant Alert: Peter Kasperski Stays in Character for New Dining Concept

Nikki BuchananOctober 29, 2020

Anyone who knows Peter Kasperski — owner and wine wonk of defunct Cowboy Ciao, Kazimierz World Wine Bar and Sea Saw, beloved for his scatterbrained eloquence regarding all things oeno — knows the guy is a character with a capital “C.” Besides writing quirky, learned wine columns for Phoenix Magazine back in the day, he grew an impressive, extensive wine cellar that earned him multiple Wine Spectator awards and no small amount of national recognition...

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