restaurant news Archives

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Photo by Mirelle Inglefield   If you’ve fallen in love with Chula Seafood and its many-splendored oceanic options — the poke bowls, the confit tuna sandwich, the Hatch chile tuna melt, the CA burrito, the chowder, the oysters, the daily specials — then you’ll be thrilled to know there’s a third location in the works. The new Chula will be in the former Hi-Health space in Hayden Peak Crossing at Hayden and Thompson Peak Parkway....

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Anyone who knows Peter Kasperski — owner and wine wonk of defunct Cowboy Ciao, Kazimierz World Wine Bar and Sea Saw, beloved for his scatterbrained eloquence regarding all things oeno — knows the guy is a character with a capital “C.” Besides writing quirky, learned wine columns for Phoenix Magazine back in the day, he grew an impressive, extensive wine cellar that earned him multiple Wine Spectator awards and no small amount of national recognition...

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