It’s that special, spicy, fragrant, tortuously fleeting time of year again: Hatch chile season! Your local grocers are likely overflowing with Hatch, New Mexico’s iconic peppers, the earthy, deeply savory green chiles we all love turning into rellenos, enchiladas, burger toppers, mac and cheese mix-ins, cornbread boosters and more. This year, Bashas’ sent us a media packet and asked us to take part in its #HatchatHome challenge, which encourages Arizona home cooks to post their favorite Hatch chile dishes on their...